A Dream Scooped into Reality
Letsgo Gelato wasn't born in a boardroom; it was born from a love story - a love for gelato and a passion for creating happy memories. In 2016, Hendrikus and his wife, Aprilia, noticed a gap in the Indonesian gelato market. While international chains dominated the premium segment, they longed for fresh, locally-made gelato bursting with unmistakable natural flavours and a luxuriously smooth texture.
OUR CONCEPT &AND PRODUCT
Let's Go Gelato is the first Gelateria (Gelato Shop) in Bandung that offers more than 50 flavors of Gelato and Sorbet every day.
It has grown to over 15 outlets, spread from Medan to Surabaya. The demand for Let's Go Gelato’s flavors has turned out to be huge.
Established in June 2016, at Bengawan Street No. 29, Bandung, the business continued to grow until 2022.
Let's Go Gelato is committed to continuously developing its business in terms of product quality, service, and the number of outlets, so that more people can enjoy "Happiness in every scoop" Let's Go Gelato style.
Our Approach to Gelato
From the very beginning, Letsgo Gelato has embraced a simple philosophy: use high-quality ingredients, source them locally whenever possible, and create flavours that excite Indonesian taste buds. We are not afraid to introduce bold combinations, inspired by our travels, culinary trends, and of course, our love for all things uniquely Indonesian.